Annapolis Valley Chef Michael Williams Awarded Chef of the Year 2017

Michael Williams, chef of Crystany’s Brasserie in Canning, Nova Scotia, was recently recognised for his achievements at the annual ApEx Event held at the Halifax Casino, March 27, 2017. He received the prestigious Chef of the Year – Independent Food Service Award for the Atlantic Provinces. ApEx is known as “Canada’s Premier Foodservice and Hospitality…