Canning Village Leadership Candidate 2018 (deadline March 2, 2018)
March 2, 2018 is the deadline.
Annapolis Valley Chef Michael Williams Awarded Chef of the Year 2017
Michael Williams, chef of Crystany’s Brasserie in Canning, Nova Scotia, was recently recognised for his achievements at the annual ApEx Event held at the Halifax Casino, March 27, 2017. He received the prestigious Chef of the Year – Independent Food Service Award for the Atlantic Provinces. ApEx is known as “Canada’s Premier Foodservice and Hospitality…
Canning Architect Wins Winnipeg Competition
houdinidesign ARCHITECTS is pleased to announce that they are one of the three winners of the Winnipeg Warming Hut Competition. The team consisted of Canning area architect Lisa Tondino, Alexandra Bolen and Mathew Rodrigues with artist Drew Klassen.
Canning Village Meat Market Wins Award
A tip of the hat to Village Meat Market for receiving the 2014 Annapolis Valley Chamber of Commerce Outstanding Small Business of the Year Award! The Canning Village Commission and residents would like to extend our congratulations. It’s truly a well deserved award!
Canning Architect Wins Lieutenant Governor’s 2013 Citation in Architectural Design Award
Houdinidesign Architect is pleased to announce that Canning architect Lisa Tondino has just won a Lieutenant Governor’s 2013 Citation in Architectural Design Award. The Nova Scotia Association of Architects (NSAA) holds the annual architectural design awards competition to recognize outstanding architectural design by its members. The Citation Award is in recognition of an exceptional renovation…